Sunday, April 11, 2010

Jambalaya Recipe

I found a great recipe today, and I just have to share.....

One package of chicken tenderloins, cubed.
1 package of sausage, sliced.
2 cups chopped onions
1/2 cup chopped green bellpepper
1 cup chopped parsley
1 cup of finely chopped green onions
3 cups long grained rice (1 bag)
1 tablespoon of garlic
8 cups of water
cayenne pepper to taste
salt to taste

Brown chicken and remove from pan. Sautee chopped onion, green onion, bell pepper and parsley until onions are clear.

Use a stock pot...add water, rice, sausage, chicken, onions, bell pepper, parsley, green onions and garlic and boil until almost all water is gone. Put lid on, cook on low for one hour.

Walaa....it was really good.

It sounds hard, but it was really easy. Just alot of chopping.

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